Zesty Salsa

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Zesty Salsa

Ingredients

  • 10 cups peeled, cored, chopped tomatoes
  • 7 1/2 cups peppers, chopped, about 3 pounds
  • 5 cups chopped onions
  • 1 1/4 cup cider vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons cilantro, minced
  • 3 teaspoons salt
  • 1 teaspoon tabasco sauce, optional

Instructions

Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in a boiling water bath. Yield: about 6 pints.

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