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Winter Tomato Chutney

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Ingredients
  • 3 1-pound-12-oz cans chopped tomtoes, including juice
  • 2 cups chopped onion
  • 1 lemon, zest removed with a peeler and chopped
  • 1 cup brown sugar
  • 1 cup golden raisins
  • 1/4 cup dried currents
  • 1 tablespoon mustard seeds
  • 1 teaspoon salt
  • 1/2 teaspoon dried hot red pepper flakes
  • 1/2 teaspoon ground allsipce
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons chopped fresh ginger
  • 1 cup cider vinegar
Instructions

Discard pith and seeds from lemon and chop pulp. In a large kettle combine all ingredients, bring to a boil, lower heat to medium low and simmer for 1 hour. Lower heat to a bare simmer and cook for 1 hour more. Stir frequently to avoid scorching. Makes 5 cups. Process or store in fridge. Keeps unprocessed in fridge for a number of weeks due to high vinegar content.

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