Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Watermelon Jam

Rate This Article

Comment On This Article

Ingredients
  • 3 cups granulated sugar
  • 1 1/2 cups chopped, seeded watermelon
  • 1/4 cup lemon juice
  • 1 package (1.75 ounces) powered fruit pectin
  • 3/4 cup water
Instructions

In large bowl, stir together sugar, watermelon and lemon juice. Set aside for 10 minutes, stirring occasionally. In small saucepan, blend fruit pectin and water. Bring mixture to boil over high heat; boil, stirring, for 1 minute. Stir pectin mixture into watermelon mixture. Stir constantly until sugar is dissolved, about 3 minutes. Quickly pour into jars and cover. Let stand at room temperature 24 hours to set. Store jam in refrigerator for up to 3 weeks. Makes about 4 cups.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com