Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Watermelon Jelly

Rate This Article

Comment On This Article

Ingredients
  • 4 cups bite-size chunks watermelon
  • 3 1/2 cups sugar
  • 2 tablespoons lemon juice
  • 3 ounces liquid fruit pectin
Instructions

Blend 4 cups watermelon pieces in blender for 1 minute on medium speed. In Dutch oven mix melon, sugar and lemon juice. Bring to full boil. Stir in liquid fruit pectin. Boil 1 minute, stirring. Skim off foam. Pour in jars and seal.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com