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Vinegar

Ingredients
  • 2 cups raspberry juice
  • 1/2 cup sugar
  • 2 cups vinegar
  • Fresh sprig of dill
Instructions

Bring juice and sugar to a boil and continue for 1 minute. Remove from heat and add vinegar. Pour into tall, glass vinegar receptacles that have corks as lids (metal lids cause a reaction with the vinegar). Put a fresh and clean sprig of dill into bottle before sealing. Ready after 2 weeks.

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