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Vine Leaves in Brine

Ingredients
  • vine leaves
  • 3 c salt
  • 2 ts water
Instructions

These can be used for stuffed vine leaves during winter. Take 3 cups of salt. Add 1 dessertspoon [2 ts] of water. The salt should now dissolve - if it doesn't, add more water, drop by drop. As soon as there are no more salt crystals, pour the brine into a jar closely packed with layers of vine leaves (the vine leaves should be soaked in fresh water for an hour before they are used). Seal and keep in a cool place until needed.

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