Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Tomato Jam

Ingredients
  • 2 1/4 cups prepared tomatoes (see below)
  • 1/4 cup juice plus grated peel of Lemon
  • 1/8 tsp salt
  • 1 pkg MCP Pectin
  • 3 1/2 cups sugar
Instructions

yield four 8oz jars. Wash tomatoes. Dip tomatoes in boiling water and slip off skins. Cut out stem and hard core. Grind tomatoes. Measure pulp. Stir in 1/8 tsp salt, 1/4 cup lemon juice and grated peel of one lemon. Place prepared fruit in 6 to 8 quart sauce pan. Measure sugar into separate bowl and set aside. Add 1 box MCP Pectin to fruit and mix thoroughly. Place fruit mixture over high heat. Bring to full rolling boil stirring constantly. Stir in sugar mixing well. Bring back to a full rolling boil, stirring constantly. Boil for 4 minutes. (1/4 tsp margarine can be added at this time to reduce foaming) Remove from heat and skim off foam. Fill hot, prepared, jars quickly to 1/8 inch from top. Wipe jar rims. Cover quickly with lids and screw bands tightly. Invert jars 5 minutes then turn upright. After 1 hour check seals. Or, use USDA water bath method.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo