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Tomato Honey Chutney

Ingredients
  • 3 1/2 cups chopped tomatoes
  • 3 cups chopped peeled pears
  • 3 cups chopped peeled apples
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons salt
  • 1 cup chopped seedless raisins
  • 1 tsp dry mustard
  • 1/2 cup vinegar
  • 3/4 cup honey
Instructions

Put all ingredients except honey in large saucepan. Bring mixture to full rolling boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Add honey and mix well. Continue simmering for 30 minutes or until thickened. Spoon into hot sterilized jars and seal at once. Process in hot water bath for 15 minutes. Yield: 2 pints.

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