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Tomato Chutney

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Ingredients
  • 24 red tomatoes
  • 8 onions
  • 2 cucumbers
  • 1 1/2 bottles vinegar (1125 ml)
  • 2 pounds sugar
  • 3 tablespoons mustard
  • 1 tsp cayenne pepper
  • 6 tablespoons flour (for thickening)
  • 2 tablespoons curry powder
  • 1 1/2 ounces salt
Instructions

Cut up tomatoes, onions and unpeeled cucumbers and salt, leave overnight. Strain off liquid and add sugar and vinegar. Boil till tender then add mustard and Ceyenne pepper, then thicken with flour Curry powder and enough extra vinegar to thicken. Bottle, cover when cold. Keeps well and can be used immediately.

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