Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Tomato Catsup

Rate This Article

Comment On This Article

Ingredients
  • 4 qts peeled, cored, chopped, red-ripe tomatoes (about 24 large)
  • 1 C chopped onion
  • 1/2 C chopped sweet red pepper
  • 1 1/2 t celery seed
  • 1 t whole allspice
  • 1 t mustard seed
  • 1 stick cinnamon
  • 1 C sugar
  • 1 T salt
  • 1 1/2 C vinegar
  • 1 T paprika
Instructions

Cook tomatoes, onions, and pepper until soft. Press through a food mill or sieve. Cook rapidly until thick (volume is reduced by half), about 1 hour. Tie whole spices in a cheesecloth bag; add with sugar and salt to tomato mixture. Cook gently about 25 minutes, stirring frequently. Add vinegar and paprika, cook until thick. As mixture thickens, stir frequently to prevent sticking. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yields about 3 pints.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com