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Tomato Butter

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Ingredients
  • 6 pounds (12 to 18 medium) green tomatoes
  • 2 tablespoons powdered ginger
  • 2 teaspoons powdered cinnamon
  • 1 teaspoon powdered allspice
  • 5 pounds brown sugar
  • juice of two lemons
  • 2 cups water
Instructions

Coarsely chop green tomatoes without peeling or coring. Add remaining ingredients. Simmer over low heat two to three hours, until mixture is thick, stirring frequently. Run through colander or strainer to remove seeds and any hard bits of pulp. Reheat to boiling and pour into hot, sterilized pint canning jars. Seal immediately. Makes four pints.

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