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Tomato & Green Pepper Harvest Spread

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Ingredients
  • 11 qts. fresh tomatoes, cooked, puree and pushed through a sieve
  • 12 green peppers, cored, and pureed
  • 1 garlic clove pureed with the peppers
  • 1/4 cup olive oil
  • 1/2 tsp salt
Instructions

Put all ingredients in a heavy bottomed commercial pot, bring to a boil, reduce heat and reduce mixture for several hours until it is of a spreadable consistency. Spread on fresh hot Italian/French crusty bread with salt and pepper.

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