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Tomatillo Salsa

Ingredients
  • 2 pounds fresh tomatillos
  • 1 cup onion, chopped
  • 1 or 2 hot peppers, cored seeded and chopped
  • 1 cup fresh cilantro, minced
  • 1/4 cup fresh lemon thyme, minced
  • 1/4 cup fresh lime juice
Instructions

Remove husks from tomatillos, wash throughly, dry and halve or quarter. Combine tomatillos and remaining ingredients in a non-reactive pan. Over med-high heat bring to boil, stirring frequently. Reduce heat to low and simmer, uncovered, for 20 mins. Prepare jars, lids and boiling water bath. Fill jars leaving 1/4 inch hadspace. wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 mins.

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