Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Texican Stewed Tomatoes

Ingredients
  • 8 qts cored, peeled, chopped tomatoes
  • 2 cups chopped jalapeno peppers
  • 1 cup chopped onion
  • 1/2 cup chopped seranno peppers
  • 4 tsps salt
  • 8 ounces can tomato sauce (optional)
Instructions

You can substitute any kind of green peppers for the jalapeno and seranno to make the sauce more or less hot. You can even substitute chopped celery or grated carrots or more onion for part of the peppers. But do not exceed 3 1/2 cups total low-acid vegetables. Combine all ingredients and simmer for 10 minutes, stirring to prevent scorching. Use the can of commercial tomato sauce if your tomatoes are overly juicy; it is not necessary if you use paste tomatoes like Roma, San Marzano, Viva Italia, etc. Adjust seasonings to taste (you can add vinegar, lemon or lime juice, more salt, chili powder, sugar (yuck), "lemon pepper", etc. Do not increase the amount of peppers or onions. Ladle into hot jars, leaving 1/2 inch headspace. Adjust caps; process at 10 or 11 pounds pressure 15 minutes for pints or 20 minutes for quarts. Yields about 7 quarts.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo