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Tarragon Vinegar

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Ingredients
  • Use cider or wine vinegar as a base. Bruise the fresh tarragon and
  • loosely fill a clean jar. Pour on warmed but not hot vinegar to
  • fill the jar. Add a sliced clove of garlic. Remove the garlic after
  • 1 day and replace it with 2 fresh pieces of garlic for the remaining
  • 2 weeks.Cap with an acid proof lid. Set in a sunny window and shake
  • daily for 2 weeks. If a stronger taste is needed, strain the vinegar
  • and repeat with fresh tarragon. Store as is or strain through
  • cheesecloth and rebottle. Add a fresh stem of tarragon to the bottle
  • for eye appeal.

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