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Tarragon Vinegar

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Ingredients
  • 4 sprigs tarragon, about 5 inches (13 cm) each
  • 1 garlic clove, peeled
  • 2 lemon peel, 1 inch (2.5 cm) square
  • 5 black peppercorns
  • White vinegar, to fill
Instructions

Fill a pint jar carefully with tarragon without bruising. Add garlic clove, lemon peel, and peppercorns. Fill jar with vinegar. Cover. Let stand in cool place for 4 weeks. Strain. Return 1 sprig of tarragon to bottle for looks, if desired. Keeps at least 1 year. Makes a scant 1 pint. Tarragon Wine Vinegar (red or white): Use red or white wine vinegar instead of white vinegar.

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