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Tangerine Curd

Ingredients
  • 1/2 cup tangerine juice
  • 1/3 cup lemon juice
  • 2 tangerines, grated zest only
  • 1/4 pound butter
  • 4 ounces sugar
  • 8 egg yolks
Instructions

Makes 1 Cup. Combine the juices, zest, sugar and butter in a saucepan and bring to a boil over medium heat. Beat the yolks in a bowl until liquid. Beat 1/4 of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat. Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly, about 2 minutes. Do not allow the curd to boil or it will scramble. Pour into a clean bowl, cover surface with plastic wrap and chill.

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