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Tamarind mint Chutney

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Ingredients
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped mint
  • 2 tablespoons chopped jaggery or dark brown sugar
  • 3/4 inch cube of fresh ginger, peeled and chopped
  • 1/4 teaspoon pounded or ground kala namak ( black salt )
  • 2/3 cup tamarind paste
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 to 1/4 tsp. cayenne pepper
  • 1 teaspoon ground, roasted cumin seeds
Instructions

Put the cilantro, mint, jaggery, ginger, kala namak, and 4 Tbl. water into an electric blender. Blend until you have a smooth paste. Mix contents of the blender with the tamarind paste ( use a non-metallic or stainless steel bowl ). Add all remaining ingredients. Mix well and keep covered and refrigerated until ready to use.

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