Turnip 'keem chee' (moo Keem chee)

search

Turnip 'keem chee' (moo Keem chee)

Ingredients

  • 6 medium turnips
  • 1 red chile pepper
  • 1 1/2 tbsp. salt
  • 1 teaspoon candied ginger
  • 1 1/2 cup water

Instructions

Wash, peel, and quarter turnips. Add 1 tbsp. salt and let stand 2 days. Save the salt water that forms on the turnips. Remove the turnips and slice in pieces 1/4" in thickness. Put the turnips in a jar. Add chopped ginger, chopped red pepper, 1/2 tbsp. salt, and the salt water from the turnips, plus enough extra water to make 1 1/2 cups. Mix well and put in refrigerator for 2 weeks. Serve the water with the turnips.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window