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Sweet Pepper Relish
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Makes about four 8-oz. jars.. Stem and halve pepeprs, discard seeds. Finely chop peppers, drain well. Measure 2 cups into a 6- or 8-quart non-reactive saucepot. Stir in vinegar. Stir pectin into peppers and add butter. Bring to full rolling boil over high heat, stirring constantly. Quickly stir in all the sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat, skim off any foam with metal spoon, and ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops. Wipe jar rims and threads, cover with two-piece lids. Screw bands tightly. Process in boiling water bath for 5 minutes to ensure seal.
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