close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sweet Glazed Chestnuts

Ingredients
  • cooked and peeled chestnuts
  • juice of 1 lemon
  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon to 2 cognac
  • granulated sugar
Instructions
  1. Soak chestnuts in water and lemon juice overnight.
     
  2. The next day, preheat oven to 250 degrees F.
     
  3. Drop chestnuts into boiling water or milk. Simmer until tender but firm.
     
  4. Drain chestnusts and discard water or milk.
     
  5. For every cup of nuts, make a syrup by cooking the water, sugar and cream of tartar to a temperature of 238 degrees F. 
     
  6. Drop nuts into boiling syrup and simmer for about 10 minutes.
     
  7. Remove from heat and let stand, covered, for 24 hours.
     
  8. Drain nuts, reserving syrup.
     
  9. While preparing sauce, put nuts in the oven to dry.
     
  10. Reduce the syrup until it is very thick.
     
  11. Place nuts in jars. Add cognac to each jar.
     
  12. Fill jars with syrup and seal.
     
  13. To candy the nuts they must be dried not once, but three times, dipping them between dryings in the reduced syrup.
     
  14. After final drying roll them in sugar. Store in tightly covered tins.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo