Super Taco Sauce

search

Super Taco Sauce

Cooking MethodSlow Cooker

Ingredients

  • 2 large onions, diced
  • 10 medium tomatoes, peeled (5 pounds) or two 28-oz cans whole tomatoes
  • 5 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon leaf oregano
  • 1 teaspoon leaf thyme
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 4 habanero peppers or 2-6 jalapeno peppers, optional
  • 2 tablespoons white wine vinegar

Instructions

Place all ingredients except vinegar in slow cooker and stir well. Cover and cook on Low setting for 8 to 10 hours. Remove cover and turn to High setting for one hour to reduce excess moisture. Stir in vinegar. Allow to cool. Force through a sieve or place in blender and puree until smooth. Note that a sieve will remove bitter skins and seeds, and is therefore a better, if slightly more tedious choice. If canning, bring to a boil and place into sterilized glass jars. I pressure process the jars for 20 minutes at 10 psig. This recipe also freezes very nicely. Makes about 8 cups (64 2-tablespoon servings).

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window