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Sun dried Tomatoes
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I take cherry tomatoes, cut them in half, then scoop some of the insides out. Flatten them and sprinkle the mixture of oregano, basil and salt over them. Then, I put them in a convection oven for about 8 hours. I think you get about the same results in a conventional oven set at around 200 F / 90 C. Then, when they're still a little rubbery, there are a couple of ways of storing them. One is to dip them into some white vinegar, put them into a jar and cover with olive oil and keep in the refrigerator. The other is to just put them into baggies and get them as air-tight as you can. Then, when you're ready to use them, pour boiling water over them and let them steep for a few minutes, drain and use.
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