Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Sun dried Tomatoes

Rate This Article

Comment On This Article

Ingredients
  • cherry tomatoes
  • oregano, to taste
  • basil, to taste
  • salt, to taste
  • vinegar
  • olive oil
Instructions

I take cherry tomatoes, cut them in half, then scoop some of the insides out. Flatten them and sprinkle the mixture of oregano, basil and salt over them. Then, I put them in a convection oven for about 8 hours. I think you get about the same results in a conventional oven set at around 200 F / 90 C. Then, when they're still a little rubbery, there are a couple of ways of storing them. One is to dip them into some white vinegar, put them into a jar and cover with olive oil and keep in the refrigerator. The other is to just put them into baggies and get them as air-tight as you can. Then, when you're ready to use them, pour boiling water over them and let them steep for a few minutes, drain and use.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com