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Sun dried Tomatoes

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Ingredients
  • Wash, halve and seed fresh plum tomatoes. Place on racks and bake
  • in a 175 F (80 C) oven until wrinkled and dry, 16 to 18 hours.
  • Sprinkle a thin layer of rock salt in the bottom of a jar. Pack in
  • the tomatoes and cover with olive oil, making sure the tomatoes
  • are completely immersed. Add a sprig of rosemary or a couple of
  • dried chilies to the oil, if desired. Store in the refrigerator.
Instructions

Scatter the tomatoes into pasta sauces, chop them finely with olives for a salsa to serve with fish or mix them with cream cheese to make a spread for crackers.

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