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Succotash

Ingredients
  • 5-6 ears sweet corn
  • 3 green peppers, chopped
  • 3/4 cup sweet red peppers, chopped
  • 1 cup ripe cucumber, peeled and chopped
  • 1 cup lima beans
  • 1/2 cup celery, diced
  • 1 cup onion, chopped
  • 3 cups ripe tomato, seeded and chopped
  • 1 1/2 cups vinegar
  • 1 cup sugar
  • 2 1/2 tsps salt
  • 1 tsp mustard seed
  • 3/4 tsp turmeric
  • 2 tsps celery seed
  • 1/4 tsp dry mustard
Instructions

Wash and drain Vegetables, cut corn form cob and scrape cob. Combine all Veg. except tomatoes. Turn into colander to drain, add tomato. Combine with remaining ingredients in 3 quart pot. Heat to boiling. Reduce and simmer 40 minutes, until vegetables are just tender. Pour into hot sterilized jars and seal. Yield approximately 4 pints.

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