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Strawberry Rhubarb Leather

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Ingredients
  • 1 c rhubarb
  • 1/4 c water
  • 2 c strawberries sliced
  • 1/2 c sugar
Instructions

Combine finely chopped rhubarb and water. Simmer over medium heat for about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes. Puree mixture until smooth in a blender or food processor. Dehydrate in a dehydrator or in oven.* To dry in an oven just set temp at lowest possible setting --about 140 degress would be good. Dry until fruit feels leather-like, yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.

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