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Storing Cheese

Ingredients
  • Hard cheeses can be stored by dipping them in melted paraffin.
  • Remove any wrapping from the cheese. Melt in paraffin in an old
  • pan. Dip the cheese in the melted stuff or get a paint brush and
  • paint the paraffin on the cheese. Allow the paraffin to dry
  • completely, and dip again. After about 4 coats of paraffin, you
  • may add a layer of cheese cloth for extra protection. Continue
  • dipping and drying until the parafin has formed a smooth, thick,
  • bubble free surface. Store cheeses that have been coated in paraffin
  • in the coolest spot you can find. Cheese stored this way will last
  • almost indefinitely. If paraffin gets cracked or anything just
  • re-coat with melted paraffin.
Instructions
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