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Steak Sauce

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Ingredients
  • 1/2 cup dark molasses
  • 2 eachs green onions, chopped
  • 3 tablespoons coarse salt
  • 3 tablespoons dry mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 6 tablespoons tamarind extract
  • 1 tablespoon Kitchen Bouquet
  • 1 teaspoon peppe
  • 1/2 teaspoon fenugreek
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cloves, ground
  • 1/2 teaspoon cardamom seeds
  • 1/4 teaspoon Tabasco sauce
  • 6 ounces whitewine
  • 2 ounces red wine
  • 1 pint white vinegar
  • caramel coloring as desired
Instructions

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in Tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.

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