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(1)

Spring Kim Chee

Ingredients
  • 3 heads cabbage
  • 3 tbsp. salt
  • 3 green onions
  • 1 clove garlic
  • 1 tbsp chopped chili pepper
  • 1 tbsp. chopped candied ginger
  • 1 1/2 cup water
Instructions

Wash cabbage and cut into strips 1 inch wide and 2 inches long. Sprinkle with 2 tbsp. salt and let stand for half an hour. Cut onions, including tops, into 1 1/2 inch lengths and shred. Chop garlic, red pepper, and ginger into fine pieces. After cabbage has set for 30 minutes, wash twice in cold water. Mix prepared vegetables with cabbage, add 1 tbsp salt and enough water to cover the cabbage, and let stand 7 days in a covered crock.

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