Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Spicy Tomato Salsa
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Peel, seed and dice tomatoes into 1/4" size pieces. Remove seeds from dried chilies; place chilies in a small bowl. Wear rubber gloves to protect hands. Pour boiling water over chilies just to cover. Secure plastic wrap over bowl and allow peppers to steep for 15 minutes. Drain half the water from chilies. Puree chilies and remaining water in blender for 1 minute or until smooth. Peel and mince garlic. Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes or until mixture has thickened. Ladle hot salsa into hot jars, leaving 1/4" head space. Remove air bubbles with a wood spoon. Put on lids then tighten bands. Process 15 minutes in a Boiling-Water canner. Yield about 6 pints. Suggestion: Add 1 Tbsp olive oil to one pint of salsa before serving.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!