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Spicy Pumpkin Butter

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Ingredients
  • 1/4 cup dark brown sugar, packed
  • 2 Tbsp sugar
  • 1/4 cup water
  • 1/2 tsp allspice
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 1/2 cups pumpkin (canned puree or make your own)
Instructions

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Mix well on high 3 minutes; stir. Add pumpkin and mix well on high 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. Use as you would apple butter. Add to whipped cream to garnish a Pumpkin Pie Yield: 2 cups

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