Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Spiced Pear Jam

Rate This Article

Comment On This Article

Ingredients
  • 2 kilos sweet, juicy pears, peeled, cored, chopped
  • 2 pounds sugar with added pectin
  • zest of quarter of a lemon
  • 9 cloves
  • 2 heaped teaspoons fresh ginger, chopped fine
  • 1 teaspoon allspice
  • 1 heaped teaspoon cinnamon
Instructions

Poach the pears in a tablespoon or so of water with the zest and cloves until soft. Mash with a potato masher and measure the puree - should be around 2 pints. Add the spices and stir them in well. Use a pound of sugar per pint of puree (approx). Boil until setting point, decant into warm clean jars.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com