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Spiced Pear Chutney

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Ingredients
  • 8 canned pear halves, chopped into chunks
  • 1 medium onion
  • 1/4 cup seedless raisins (I substituted
  • dried cranberries instead)
  • 1/4 cup honey
  • 2 TB vinegar
  • 1/4 teas allspice
  • 1/4 teas salt
Instructions

Combine all ingredients except pears in a saucepan. Add pears and heat to boiling. Simmer uncovered for 30 minutes. If made ahead, refrigerate and then reheat (microwave is fine).

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