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Spiced Pear Butter
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Combine pears and apple juice in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Place pear mixture in a blender or food processor, process until smooth. Combine pureed pear mixture, sugar, cinnamon and cardamom (if desired) in a pan; bring to a boil. Reduce heat; simmer, uncovered, 55 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store butter in an airtight container in the refrigerator up to 2 months. Makes 1 3/4 cups Note: I found this recipe to be extremely sweet. Adjust the amount of sugar according to the sweetness of the pears.
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