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Spaghetti Sauce Without Meat

Ingredients
  • 30 pounds tomatoes
  • 1 cup chopped onions
  • 5 cloves garlic, minced
  • 1 cup chopped celery or green pepper
  • 1 pound fresh mushrooms, sliced (optional)
  • 4-1/2 tsp salt
  • 2 tbsp oregano
  • 4 tbsp minced parsley
  • 2 tsps black pepper
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
Instructions

Procedure: Caution: Do not increase the proportion of onions, peppers, or mushrooms. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water and slip off skins. Remove cores and quarter tomatoes. Boil 20 minutes, uncovered, in large saucepan. Put through food mill or sieve. Saute onions, garlic, celery or peppers, and mushrooms (if desired) in vegetable oil until tender. Combine sauteed vegetables and tomatoes and add remainder of spices,salt, and sugar. Bring to a boil. Simmer uncovered, until thick enough for serving. At this time the initial volume will have been reduced by nearly one-half. Stir frequently to avoid burning. Fill jars, leaving 1-inch headspace. Adjust lids and process.

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