Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Sliced Pear Butter

Rate This Article

Comment On This Article

Ingredients
  • 7 lg firm Barlett pears, pe) pared, cored, diced, to make 2qts
  • 1/2 c lemon juice
  • 1/4 c water
  • 7 1/2 c sugar
  • 1 ts cinnamon
  • 1/2 ts allspice
  • 1/4 ts cloves
  • 3 ounces pouch liquid pectin
Instructions

Combine pears into a lg saucepan with lemon juice and water, heat to boiling. cover and cook 10 minutes until pears are soft. Uncover and cook over high heat 10 minutes longer, stirring and mashing pears as they cook. In blender, puree half the mixture at a time until smooth (mixture should measure 5 cups) if it's more boil down. If less than 5 cups, add water. Add sugar and spices, heat to boiling, stirring until sugar dissolves. Boil hard 1 minute remove from heat, stir in pectin. Pour into hot jars, leaving 1/4 inch headspace. Wipe rims. Adjust caps. Process 15 minutes in boiling water bath. Yields: 9 pints.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com