Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Next day. Remove the cucumber from the salting - do NOT wash. Boil in 5% white vinegar for 5 minutes. Drain the cucumber, do NOT wash. Place in jars. Layer with sections of onion, bay leaf, mustard seed, pepper corns and dill. 1 TB Mustard seed / quart bottle 2 Bayleafs / quart 1 T whole black peppercorns / quart 3 pcs 1/8 of medium onion Make pickle of 1/2 L white wine vinegar to 250g sugar Bring to boil, keep it simmering, pour over pickles till covered leave headspace of 1/2 pints, 1" quarts. Remove excess pickles if headspace or pickle immersion is violated. Lid up the jars and BWB 15 minutes for pints, 20 minutes for quarts. Set aside for 6 months to allow flavours to mature.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!