Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Salt Pickles

Rate This Article

Comment On This Article

Ingredients
  • Basic salt brine for 2 1/2% is 6 Tbs pickling salt to a gallon of
  • water. You pack the cukes in the crock, cover with a weighted plate.
  • Make up your brine and bring to a boil then allow to cool. When
  • cool pour over cukes till palte is covered. Let sit overnight and
  • add more brine if needed to cover by 3-4"
Instructions

Skim scum daily. When cukes are done you can them pack in jars with fresh brine. For each gallon of pickles use 2 cups white vinegar 6 cups water 6 Tbs pickling salt. The spices per quart are: 1 tsp mustard seed 5 cloves garlic 1 Tbs dill seed Recipe says to store in fridge but I don't see why you could not process in BWB canner for 15 minutes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com