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Saffron Beans

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Ingredients
  • 1 3/4 pounds yellow wax beans
  • 2 1/2 cups water
  • 2 1/2 cups vinegar
  • 1 1/3 cups sugar
  • 1/4 cup salt
  • saffron
  • cloves
Instructions

Clean and trim the beans, pack them lengthwise into pint jars. In each jar put 2 whole cloves and about a half-dozen threads of saffron. After mixing the water, vinegar, sugar and salt, bringing them to a boil, pour them over the beans (about 4 pints) and BWB for 10 minutes.

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