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Sweet Onion Relish

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Ingredients
  • 6 large onions, peeled
  • 2 large red bell peppers, seeded
  • 2 cups apple cider vinegar
  • 3 cups dark brown sugar, packed
  • 1 1/2 tablespoons kosher salt
  • 1/2 teaspoon cumin seeds
Instructions

Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions. Spoon the relish into the jars, filling to 1/2 inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes.

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