Strawberry Mustard

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Strawberry Mustard

Ingredients

  • 1/2 cup whole yellow mustard seeds, finely-ground
  • 1/2 cup raspberry vinegar
  • 3 tablespoons water
  • 2 tablespoons vegetable or light olive oil
  • 5 ripe strawberries, stemmed and halved
  • 1/2 teaspoon finely ground pink peppercorns
  • 1 teaspoon salt

Instructions

Place all ingredients in a blender. Puree until fairly smooth and thoroughly mixed, frequently scraping sides of the container. Transfer to a clean, dry jar or bowl, cover tightly, and refrigerate for 1 week before using. Makes about 3/4 cup.

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