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Spiced Apple pear Butter
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Position rack in center of oven, preheat to 350F. Combine first 4 ingredients in saucepan. Bring to boil. Reduce heat, cover. Simmer until fruit is very tender, about 15 minutes. Puree fruit mixture in food processor. Mix in 1/2 cup sugar, brown sugar, cinnamon and nutmeg Transfer mixture to 8-inch square glass baking dish, add orange peel. Bake uncovered until mixture is dark and thick, stirring often, about 1 hour 20 minutes. Discard peel. Transfer butter to bowl, cool completely.
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