Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Spaghetti Sauce with Meat
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Procedure: To prepare tomatoes, follow directions for Spaghetti Sauce Without Meat, page 3-11. Saute beef or sausage until brown. Add garlic, onion, celery or green pepper, and mushrooms, if desired. Cook until vegetables are tender. Combine with tomato pulp in large saucepan. Add spices, salt, and sugar. Bring to a boil. Simmer, uncovered, until thick enough for serving. At this time initial volume will have been reduced by nearly one-half. Stir frequently to avoid burning. Fill jars, leaving 1-inch headspace. Adjust lids and process. Recommended process time for Spaghetti Sauce With Meat in a DIAL-GAUGE pressure canner 0- 2,000 2001-4000 4,001-6,000 6001-8,000 ft Pints 60 min 11 lb 12 lb 13 lb 14 lb Quarts 70 min 11 lb 12 lb 13 lb 14 lb Recommended process time for Spaghetti Sauce With Meat in a WEIGHTED-GAUGE pressure canner Hot Pack below 1,000 ft Above 1,000 ft Pints 60 min 10 lb 15 lb Quarts 70 min 10 lb 15 lb
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!