Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Rose Petal Jam

Rate This Article

Comment On This Article

Ingredients
  • 1 pound dark red rose petals
  • 3 cups sugar (Diabetics can substitute fructose)
  • 1 1/4 cups water
  • 1 tbls. lemon juice
  • 3 tbls. rosewater
Instructions

Snip white bottoms from rose petals and discard. Chop petals coarsely. In a large bowl, combine chopped petals and 1/2 cup sugar. Let stand, covered, for 48 hours. Wash three half-pint jars in hot soapy water and rinse. Keep hot until needed and prepare lids as manufacturer suggests. In a large saucepan, cook water, lemon juice and remaining sugar over low heat until sugar dissolves, stirring continuously. Add rose petals and liquid. Increase heat and boil rapidly for 20 minutes. Remove from heat. Stir in rosewater. Skim off foam if necessary. Let stand 5 to 10 minutes. Ladle hot jam into 1 hot jar at a time. Wipe rim of jar with clean damp cloth. Attach lid. Fill and close remaining jars. Place in boiling water bath canner and process for 10 minutes to seal or place in refrigerator for immediate use. Jam has a thick, syrupy consistency.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com