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Rhubarb, Strawberry, Orange, Cranberry Conserve

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Ingredients
  • 1 cup seeded and chopped orange (about 1 large)
  • 1 cup water
  • 3 cups 1/4-inch sliced rhubarb
  • 3 cups crushed strawberries
  • 1 cup dried cranberries
  • 5 cups sugar
  • 1/2 teaspoon salt
Instructions

Combine chopped orange and 1 cup water and cood until peel is tender. Add remaining ingredients. Boil until mixture begins to thicken. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Makes about 7 half pints.

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