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Rhubarb ginger Jam

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Ingredients
  • 1 pound sliced rhubarb
  • 1 1/4 c. sugar
  • 3 tablespoons chooped crystallized ginger (approx. 1 oz.)
  • 1 teaspoon grated lemon peel
Instructions

Combine in a heavy medium saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium and simmer until jam thickens and mounds on spoon, stirring often to prevent scorching. I found that I had to add a couple of tablespoons of water initially, and stir constantly to keep from scorching. I tripled the recipe without any adverse effects. Happy jammin'!

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