Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Rhubarb Chutney

Rate This Article

Comment On This Article

Ingredients
  • 900 grams rhubarb
  • 15 grams garlic
  • 25 grams root ginger
  • 2 lemons, peel only
  • 25 grams salt
  • 15 grams cayenne pepper
  • 450 grams sultanas
  • 900 grams demerara sugar
  • 600 milliliters vinegar
Instructions

Shred the rhubarb finely and chop the garlic. Crush the root ginger and tie in a piece of muslin with the lemon peel. Put all the ingredients into a pan and simmer gently, stirring frequently, until the mixture thickens. Remove the bag and pot the chutney while hot. Keep it for 3 months before using.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com