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Refrigerator Pickles

Ingredients
  • 8 cups sliced, unpeeled cucumbers
  • 2 cups sliced onions
  • 1 cup julienne red bell pepper strips (or chili peppers if you like it hot)
  • 1 tablespoon salt
  • 1-1/2 cups white vinegar
  • 2 teaspoons celery seed
  • 2 teaspoons mustard seed
  • 2 cloves garlic
Instructions

In a large bowl, combine cucumbers, onion and red pepper. Sprinkle with salt and mix well. Let stand 1 hour. Drain. In a medium bowl, combine garlic, vinegar, celery seed, and mustard seed; stir; Place cucumber mixture in nonmetallic container.Pour vinegar mixture over cucumbers. Cover and chill for at least 24 hours to blend flavors. Makes about 8 cups. (Note: Pickles will keep in refrigerator for up to 6 weeks).

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