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Refrigerator Pickles

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Ingredients
  • 3 English cucumbers, sliced 1/4" thick
  • 1 large onion, sliced
  • 1 1/2 teaspoons celery seed
  • 1 1/2 teaspoons mustard seed
  • 1 1/2 teaspoons turmeric
  • 4 cups sugar
  • 1/4 cup salt
  • 4 cups cider vinegar
Instructions

Slice cucumbers and onions into a gallon glass jar with a screw top lid. Add celery seed, mustard seed and turmeric. Then add sugar, salt and cider vinegar. Put lid on and shake well. Put in the refrigerator. Shake once a day for 5 days in a row. They are ready to eat after that. They keep for months.

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