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Redcurrant Jam

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Ingredients
  • 1-1.2 kg redcurrants
  • 1 4/5 kg sugar
  • 600 milliliters water
Instructions

Yield: 2.3 kg. Put the fruit and water in the pan and simmer gently for about 30 minutes. A little more water may be added if needed, to stop the fruit from burning. Stir in the sugar. When this has dissolved, boil the jam as quickly as possible without it frothing over. Test for setting point at intervals after 10 minutes fast boiling. Skim, pot and cover.

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